(id_021) edible red chuncky slime
by philomena Theuretzbacher
Recipe Distributed under a CC-BY license: feel free to use and modify while citing the original source.
Recipe
ingredients 1.5L water, 100g tapioka starch, 5g agar agar powder, 3g baking soda, 1 tbsp beet juice
Preparation
- bring 500ml of water to a boil
- dissolve baking soda, stirr in agar agar powder and cook for one more minute
- stirr in beet juice ,set aside to let cool completely
- stirr the tapioka starch into 250ml of cold water
- bring 750mlwater to a boil
- whisk the tapioka-water into the boiling water
- cook while constantly stirring until translucent, take of the heat immediately so it does not burn and set aside to cool
- once the agar has set into a gel, smash into little chunks and stirr into the tapioka
- if you want it to look a bit uglyer mix a pinch of turmeric powder into the the mess
Disposal
cleaning stains can be removed with water, stubborn patches may need help from a brush
disposal since it is foodgrade, it can be disposed of as you would, food scraps
Comments
puke after eating red stuff