(id_004) edible tapioka slime

by Juliette Collas, Philomena Theuretzbacher

Recipe Distributed under a CC-BY license: feel free to use and modify while citing the original source.

Recipe

Ingredients 1L water 100g tapioka starch

Preparation 1. stirr the tapioka starch into one cup of cold water 2. bring the rest of the water to a boil 3. whisk the tapioka-water into the boiling water 4. cook while constantly stirring until translucent, take of the heat immediately so it does not burn 5. let cool

Disposal

cleaning stains can be removed with water, stubborn patches may need help from a brush

disposal since it is foodgrade, it can be disposed of as you would, food scraps

Comments

interesting texture to test your tolerance

     **viscosity**
 
     liquid soap
 
     **elasticity**
 
    cooked noodle
 
     **brillance**
 
      reflective
 
    **fluorescence**
 
          no
 
    **transparency**
 
         glas
 
    **flammability**
 
    non-flammable
 
     **hazardous**
 
          NA
 
      **toxicity**
 
        edible
 
    **ecotoxicity**
 
   safe for compost
 
       **smell**
 
         mild
 
     **stickyness**
 
        honey
 
      **wetness**
 
         wet
 
   **Monetary-input**
 between 0 and 1 € /liter 
     **complexity**
 need to stir, need to cook 
     **durability**
 
        hours
 
    **slipperyness**
 
      wet shower
 
  **cleaning-clothes**
 
       laundry
 
 **comment_on_laundry**
 
          NA
 
  **cleaning-surface**
 
         wipe
 
   **transformation**
 
     color, taste
comment_on_reversability flavouring or color can be added in any form at any point of the process 
   **body_toxicity**
 
         none
 
     **Time-input**
 
       < 30 min
comment-on-laundry-treatment stains wash without any problems (may be different if you add coloring)