(id_017) green jelly cubes

by Philomena Theuretzbacher, Juliette Collas

Recipe Distributed under a CC-BY license: feel free to use and modify while citing the original source.

Recipe

Ingredients

1L water 10g agar agar powder 2 tsp spirulina powder 5g sodium carbonate (baking soda)

preparation

  1. bring water to a boil
  2. dissolve soda and agar powder
  3. stirr in spirulina powder
  4. poor liquid into mold and let sit until cold and firm to the touch (can be sped up by putting it into fridge)
  5. unmold and leave as it is or cut into pieces

Disposal

cleaning easy to peal of smooth surfaces gelling can be reversed by heat

disposal it is food grade, and can be disposed of as you would food scraps

Comments

alien landscape, structures

     **viscosity**
 
   mashed potatoes
 
     **elasticity**
 
    cooked noodle
 
     **brillance**
 
     reflective
 
    **fluorescence**
 
         no
 
    **transparency**
 
    frosted glas
 
    **flammability**
 
    non-flammable
 
     **hazardous**
 
         NA
 
      **toxicity**
 
       edible
 
    **ecotoxicity**
 
  safe for compost
 
       **smell**
 
        mild
 
     **stickyness**
 
        water
 
      **wetness**
 
         dry
 
   **Monetary-input**
 between 0 and 1 € /liter 
     **complexity**
 need to stir, need to cook, need to rest 
     **durability**
 
        days
 
    **slipperyness**
 
     wet shower
 
  **cleaning-clothes**
 
       laundry
 
 **comment_on_laundry**
 
         NA
 
  **cleaning-surface**
 
       collect
 
   **transformation**
 
        heat
comment_on_reversability can be dissolved by reheating 
   **body_toxicity**
 
        none
 
     **Time-input**
 
       >1 hour
comment-on-laundry-treatment you might get out stubborn stains by boil- washing