(id_002) locust bean gum slime
by Juliette Collas, Philomena Theuretzbacher
Recipe Distributed under a CC-BY license: feel free to use and modify while citing the original source.
Recipe
Ingredients 1L water 8-15 g locust bean gum 100mL hot water 3g salt 0.2g borax (sodium tetraborat)
Preparation 1. Heat 1L of water , stirr in locust bean gum just before it starts boiling 2. cook on high heat for at least three minutes (dont leave unattended, the mixture likes to boil over) 3. let cool until mixture is cold enough to put your hand in 4. dissolve salt and borax in 100 mL of hot water 5. pour the salt-borax solution into the gum mixture and mix by whisk or hand until texture changes
Disposal
cleaning: The slime can easily be removed from smooth surfaces by just picking it up or collecting it with a silicone bladed squeegee to reverse the reaction that forms slime, use acid like citric acid or vinegar
disposal: small amounts can be disposed of by treating it with citric acid and then flushing it, greater amounts should be disposed of properly by contacting your local garbage disposal company
Comments
very beautiful texture, depending on the gum concentration could be anything from saliva to ectoplasm